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  • Menu
  • Visual Menu
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  • News and Updates
  • Press
  • Awards
  • Around The Shop
  • Gallery Wall
  • Gift Cards
  • Merchandise
  • Instagram
  • Join Our Team
  • Contact and Directions
  • More
    • Home
    • Menu
    • Visual Menu
    • Catering
    • News and Updates
    • Press
    • Awards
    • Around The Shop
    • Gallery Wall
    • Gift Cards
    • Merchandise
    • Instagram
    • Join Our Team
    • Contact and Directions
  • Home
  • Menu
  • Visual Menu
  • Catering
  • News and Updates
  • Press
  • Awards
  • Around The Shop
  • Gallery Wall
  • Gift Cards
  • Merchandise
  • Instagram
  • Join Our Team
  • Contact and Directions

VISUAL MENU

Order Now

SPECIALTY PIZZAS

Carolina Golden Doodle: Barbecue chicken pizza featuring Carolina gold barbecue sauce and spinach.

PIZZA OF THE MONTH

A closeup of a corned beef and sauerkraut pizza with a dressing drizzle and sprinkle of chives.
December’s Pug BLT pizza featuring arugula, tomato, bacon and chipotle aioli.
October’s Hound Of The Brisketville pizza featuring brisket, pineapple, jalapeños, and sriracha.
September’s Fig Newfoundland featuring fresh figs and Gorgonzola cheese.
July’s Labradoodill pizza featuring fresh dill herb and pickles.
June’s Tyrannodog Rex pizza featuring our spiciest sauce, peppers, and chili ranch dressing.
July’s Piquan-Toto pizza featuring ricotta cheese, basil, and piquante peppers.
The Howlin’ Hoisin featuring hoison beef and microgreens.
The Saluki chicken shawarma pizza featuring chicken shawarma and a house-made roasted garlic yogurt.
The Barkbacoa pizza featuring braised beef, micro cilantro and salsa verde.
December’s Wuffuletta pizza featuring lots of olives and Boursin cheese dollops.

STARTERS

SUBS, STROMBOLI AND SALADS

TRADITIONAL AND BONELESS WINGS

DESSERTS

A classic Italian rainbow cookie with red, white, and green layers and a chocolate topping.
A chocolate topped bucket cream pie in a crisp pie crust.

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